Let’s start the week off with something healthy and filling, shall we?
I’m about four weeks away from beginning my prep diet, so I’m continuing to accumulate macro-friendly recipes that will help me satisfy cravings and keep me full without breaking the macro bank.
This one is a recipe I found on Pinterest from the blog Self Proclaimed Foodie. I doubled the ingredients listed on the blog to make more servings.
For a step-by-step on making the recipe and breaking down the math for macros per serving, check out the video from my kellymariefit channel below!
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